Popular Edinburgh restaurant Down The Hatch launches new food venture Poutine Dreams


One of Edinburgh’s most popular dining venues has announced an exciting new culinary adventure with the arrival of Poutine Dreams.

In April, Canadian restaurant Down The Hatch was named one of the best places to have brunch in Edinburgh by OpenTable.

With locations on Antigua Street and Port Edgar Street on South Queensferry, Down The Hatch describes itself as “…an authentic Canadian restaurant focusing on restaurant-style dishes with a fresh, locally sourced twist, big flavors, huge portions and all things Canadian! “.

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And foodies in the capital will soon be able to enjoy more Canadian cuisine, thanks to Poutine Dreams, with a food truck ready to park at several festivals and events over the coming months, including Open Air Fly and Over The Bridge festivals and in Edinburgh. Cocktail week.

For those who haven’t had a chance to try, poutine — essentially Canada’s unofficial national dish — includes fries topped with cheese curds and gravy.

More poutine is coming

Sharing the exciting news on social media, the team at Down The Hatch said: “Introducing our new branch in the business! POUTINE DREAMS!

“Operating from our mobile food truck, we will be attending several different events over the next 6-7 months!

“Think Poutine, heaps of poutine, all kinds of wonderful poutine!

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“As far as we’re concerned, the best food in the world to go with a drink!!”

For more from Down The Hatch and their new venture, including where you’ll find Poutine Dreams, be sure to follow them on Instagram here.


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